Virtually every member of Mr T's family knows about cooking and baking. Lisa is one of them who has many beautiful recipes to share. This recipe is a revised version of Lisa's original recipe. The outcome is so good I would strongly recommend everyone to try it! With this recipe, I used flaxseed oil in replace of salted butter. I enjoy sweet food but certainly not looking forward to gain too much weight!
Makes 11 cakes
Ingredients:
(A)
6 Arnott Marie biscuits
3 tbsp flaxseed oil
(B)
100g Cadbury chocolate bar
(C)
300mL double cream
1 tsp vanilla bean paste
1 tsp brown sugar
1 Grind biscuits finely.
Makes 11 cakes
Ingredients:
(A)
6 Arnott Marie biscuits
3 tbsp flaxseed oil
(B)
100g Cadbury chocolate bar
(C)
300mL double cream
1 tsp vanilla bean paste
1 tsp brown sugar
1 Grind biscuits finely.
2 Add flaxseed oil to bind crumbs together.
3 Evenly press crumbs into each hole of a muffin pan.
4 Melt (B) in a warm water bath.
5 Beat (C) in a bowl with a mixer.
6 Add melted (B) into (C) mixture. Stir to mix thoroughly.
7 Place 3 tbsp of creamy mixture over the crumbs.
8 Chill in fridge for at least a day or overnight.
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